The Books CLOSEKeto Zucchini Bread with Walnuts
For the crust using walnuts adds a nice crunch to the bread. The balance of sweet and crunchy works well, if you want more a sweet and salty flavor, just toss some salt on the crust layer as well.
As for freezing, this bread does freeze well. Instead of slicing each piece up and freezing, I like to actually freeze the entire loaf. That’s only because each loaf tends to disappear quickly when family is around.
Makes 16 servings of Keto Zucchini Bread with Walnuts
- 3 large eggs
- ½ cup olive oil
- 1 teaspoon vanilla extract
- 2 ½ cups almond flour
- 1 ½ cups erythritol
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 cup grated zucchini
- ½ cup chopped walnuts
Please follow the link for instructions https://www.ruled.me/keto-zucchini-bread-with-walnuts/.
This makes a total of 16 servings of Keto Zucchini Bread with Walnut Crust. Each slice comes out to be 200.13 Calories, 18.83g Fats, 2.6g Net Carbs, and 5.59g Protein.