The Books CLOSEKeto Zucchini Bread with Walnuts

For the crust using walnuts adds a nice crunch to the bread. The balance of sweet and crunchy works well, if you want more a sweet and salty flavor, just toss some salt on the crust layer as well.

As for freezing, this bread does freeze well. Instead of slicing each piece up and freezing, I like to actually freeze the entire loaf. That’s only because each loaf tends to disappear quickly when family is around.

Makes 16 servings of Keto Zucchini Bread with Walnuts

  • 3 large eggs
  • ½ cup olive oil
  • 1 teaspoon vanilla extract
  • 2 ½ cups almond flour
  • 1 ½ cups erythritol
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 cup grated zucchini
  • ½ cup chopped walnuts

Please follow the link for instructions


This makes a total of 16 servings of Keto Zucchini Bread with Walnut Crust. Each slice comes out to be 200.13 Calories, 18.83g Fats, 2.6g Net Carbs, and 5.59g Protein.

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