Keto Carrot Cake with Cream Cheese Frosting

http://www.thismomsmenu.com/carrot-cake/

Prep Time

30 mins

Cook Time

25 mins

Total Time

55 mins

This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT spring time dessert.  With only 1 net carb per slice it's a great, low carb alternative to traditional carrot cakes. Serve it as is - or toss in some chopped pecans for some extra crunch!

Ingredients

For the cake:

  • 1/2 cup erythritol (granular or confectioners)
  • 5 tbsp butter softened
  • 4 large eggs
  • 2 tbsp unsweetened almond milk
  • 1 tsp vanilla
  • 1 1/2 cups Almond flour
  • 2 tbsp coconut flour
  • 1 tbsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/2 cup carrot (about 1 large carrot) finely grated

For Cream Cheese Frosting:

  • 4 oz cream cheese softened
  • 2 tbsp butter softened
  • 1 tsp vanilla
  • 1 tbsp heavy cream
  • 1/4 cup confectioners erythritol

Instructions

Please follow the link for instructions http://www.thismomsmenu.com/carrot-cake/.

 

Nutrition Info and Notes

12 servings

Nutrition info for 1/12th of the cake: 148 calories, 14g fat, 14g carbs, 1g fiber, 12g erythritol, 4g protein. 1 net carb per serving!

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